Writer at Large

Yesterday my client kicked off its national culinary tour,Cochon 555 2010 in Napa. The event showcases five regional chefs, winemakers, and of course, the real stars of the show, five heritage breed pigs, which are used in their entirety, snout to tail. It is a nod to old world farming and the art of butchery. Below, are some pictures of the fun. Cochon 555 will be coming to a city near you. Check it out.